You’ll also get a taste of my musings on super important things like how many strawberries to eat immediately vs. But what you will find are recipes with sustainable, fresh ingredients and BAM-tastic flavors that won’t cost you all your arms and legs or eliminate your time for a social life. Weird.) and cake from a box, so you’ll find none of that here. We work with an AWESOME group of bloggers and even host an annual conference (read more about the project here!) In 2013, I started The Sustainable Seafood Blog Project to help food bloggers use their platform to talk about sustainable food systems issues. (You can read alllllll about my academic background and graduate work here!) I’m a not-so-secret research geek, and I’ve done academic work on food security for nearly a decade – most recently, my graduate work at Cornell looked into the stigma surrounding hunger in America. (Actually, it’s named Life As A Strawberry because every other cool blog name I thought of was already taken, but don’t you like that first story SOOOOOO much better?) This here bloggity blog is named for my belief that life, like a strawberry, should be sweet, fully appreciated, and enjoyed one bite at a time. I’m Jessie, and I like to talk about food.
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